Food adulteration 2 essay

They all are running behind money. Food With a culture of malpractice seeping into every sector and level it is hardly surprising that it has reached the most important of our basic needs—food. Adulteration of food may endanger health if the physiological functions of the consumer are affected due to either addition of a substance or the removal of a vital component.

Thus we ourselves create situations for the traders to make our health unfit. Food adulteration is basically lowering the quality of food for sale either by the admixture or by the substitution of inferior substances or by the removal of some valuable nutritious ingredient.

Similarly,banana was treated with ethril containing ethylene that could lead to loss of memory or blindness. This includes the reddish jelapi, and the saffron beguni, peaju or alur chop.

The adulteration of milk is done by adding water into it. This is the situation of market when it comes to food adulteration. In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen for a quick and unearned profit.

They cause many fatal diseases and even death. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, pulses, tea, coffee and vinegar. It is considered to be a source of vitamins and minerals. There is mixing of red color in the packets of red chili- powder.

Plastic is something that never dissolves. When it goes inside the human body it does a lot of harm to our intestine. It is considered very healthy and determinant of growth.

To be healthy keeps us away from several health problems. With ineffective, outdated laws, lack of enforcement and institutional corruption there is an overwhelming indifference to consumer rights and public health.

Food is considered to be adulterated if: Ecoli can be fecal, skin, hair etc. It is very common food product and consumed by larger portion of the nation.

Food Adulteration Essay Sample

Water and salt are also mixed with these spices to increase weight. Language, Style, Logical Flow, Referencing: It is unusual bigger in size than it needs to be.

These plastic eggs are very hard to be detected.

And thus,we invite diseases rather than good health. Yesterday, i was watching news channel and horrified to see the adulteration going on in our country just for a few bugs. Everything that we eat today has the adulteration in it. Fish and vegetables are adulterated by putting on them chemicals and other preservatives in order to make them look fresh.

We might be eating a dangerous dye, sawdust, industrial starch or other contaminated foods which are a major source of diseases. This has become the condition of India and the food market. There is downfall of the quality of food. Textile dyes such as carbide and ethopene are also being used to colour different iftar items to attract customers.

Incidental contamination of foods with deleterious substances such as toxins and insecticides due to ignorance, negligence or lack of proper storage facilities. The consumption of milk becomes useless for the people.

It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health.Food Adulteration Essay ] ILI Law Review Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

2 Pages; Food Chives General Description Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion like member of the lily family.

Food Adulteration | Essay | Causes & Effects | PDF Download

Geographical Words; 2 Pages; Soc Of Food It has become evident through many of our readings that food plays an essential role in most cultures that have been analyzed.

Topic: Food Adulteration.

Online Essay on Food Adulteration

Food is the basic necessity of life. It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health. One works hard and earns to satisfy one’s hunger. But at the end of the day, we are not sure of what we are eating.

Food Adulteration December 13, September 14, Mohibul Hoque Safat Paragraph Food adulteration means making food or drink less pure by adding or mixing another substance to it.

Apr 24,  · Even fruits, milk and beverages are also adulterated. In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen for a quick and unearned profit.

Adulterated foods are a serious health hazard. They cause many fatal diseases and even death. Food adulteration has become an alarming problem in. How best ethical practices of the civil servants can play vital role to curb food adulteration and meet the challenge of GM food. Please write down a comprehensive essay of about words (Word ranges between ).

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Food adulteration 2 essay
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